Twilight

-
'nough said.

















**Disclaimer: The above image does not express the views of the entire Reed household since Angela read the books and watched the movie.

Comments

Post a Comment

Popular posts from this blog

New Addition

-
Image
And no, I'm not talking about the band New Edition...   http://www.youtube.com/watch?v=umEbhFKV6mc  Milla (pronounced Meeluh) was born 4/24 @10:24 am.  6lbs 12oz, 19 inches long.
Read more

Am I in a circus, or what?

-
It's 9:00pm and I'm reflecting on the day. I'm super tired, but I can't go to bed yet on account of Milla's last feeding for the day (scheduled around 10:00pm or so). I can't help but laugh now that I look back on the events of the day, but I was ready to grab the keys and my purse around 4:00pm. Forget any luggage, I'd just charge everything I need or want when I hit my destination-- wherever that was going to be (probably the first of the Florida Keys for some Key Lime Pie). Did I mention I was going to go alone? Maybe I'd take Milla. . . Let me set the scene for you. . .It's 4:00pm, I've been watching the neighbor's two kids since 11:00am. Yes that's a total of 5 kids-- did I mention I have a one month old? Being the thoughtful wife that I am I decided to make chocolate banana bread so Ty could enjoy a nice warm treat. It's Milla's feeding time and Ty has decided to go down for a nap, so I'm trying to keep all the ...
Read more

Two of my favorite things...soccer and bbq.

-
Image
Okay, first of all, for all of you from out west or up north or anywhere else besides the southeast and Texas, the term barbeque (BBQ) in all it's different spellings does not imply cooking meat over an open flame on a grill.  Cooking hamburgers on the grill is not barbeque.  And in fact, the term is a noun and refers to meat cooked using low temps, indirect heat, and smoke.   That being said, BBQ is one of my mostest favoritest things evar!  And cooking bbq (pork mostly) is one of my new hobbies.  Last year, I pretty much sucked at it.  But I've been able to get consistently good results this year and some of it has been above average (in my unbiased opinion, of course).   This past weekend, we were blessed with some really nice weather so I decided it was time to break out the smoker and smoke some ribs.  I prepped the ribs by seasoning 'em up with a home-made rub and then wrapped them tightly and put them back in the fridge overnight.  That way, the rub and the meat get ...
Read more